Around the Boardwalk: Street-Food Inspirations
Assemble small trays with hummus, grilled halloumi cubes, marinated peppers, olives, and warm pita wedges. Players graze without queues at GO. What regional twist would you add—harissa carrots, stuffed grape leaves, or lemony artichokes?
Around the Boardwalk: Street-Food Inspirations
Pan-fry frozen or homemade scallion pancakes until blistered, then cut into hand-sized triangles. Serve with soy-vinegar dip in a shallow ramekin. Minimal mess, maximum crunch. Comment if you prefer chili crisp or sesame oil.